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Shen Lee

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Topic: Sustainability and Healthy Plant Based Eating

Industrial Animal Agriculture is responsible for 14.5% of global greenhouse gas emissions, the use of 38.5% of the world’s habitable land mass and viruses like swine flu, bird flu and more. Join Shen Ming Lee, author of Hungry for Disruption and Michael Fox, co-founder of mushroom based meat alternative business Fable Food Co as they share a vision for the future of food that can solve these major global issues.

Shen Ming Lee is an author, advocate, and ecosystem builder passionate about agrifood tech and social impact. She is the author of Hungry For Disruption: How Tech Innovations Will Nourish 10 Billion By 2050 and previously founded two social food ventures. Through her work, Shen aims to help build thriving ecosystems that can support a more sustainable, connected, and innovative food system. She has worked to support the agrifood innovation ecosystem through her work at Thought For FoodGROW, and FoodFutureCo.

A lover of all things gastronomy and avocado, Shen grew up in Malaysia and previously lived in Singapore and New York. In her free time, she loves to cook & bake, go to Farmers’ Markets, box, spin, and watch Chef’s Table & Suits.


This event was free as a service to our global community.

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