Shen Ming Lee is an author, advocate, and ecosystem builder passionate about agrifood tech and social impact. She is the author of Hungry For Disruption: How Tech Innovations Will Nourish 10 Billion By 2050 and previously founded two social food ventures. Through her work, Shen aims to help build thriving ecosystems that can support a more sustainable, connected, and innovative food system. She has worked to support the agrifood innovation ecosystem through her work at Thought For Food, GROW, and FoodFutureCo.
A lover of all things gastronomy and avocado, Shen grew up in Malaysia and previously lived in Singapore and New York. In her free time, she loves to cook & bake, go to Farmers’ Markets, box, spin, and watch Chef’s Table & Suits.